Hubei cuisine

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This article is part of the series: Chinese cuisine
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Hubei cuisine (Chinese: 鄂菜 or 湖北菜) is derived from the native cooking styles of the Hubei province of China. It emphasizes on how carefully the material is cut, and how the color matches, and specializing in steaming. Hubei cuisine comprises three distinct styles:

• Wuhan style: Specializes in soups. Wuhan is also known for its noodle dishes, such as re gan mian.
• Huangzhou style: More oily than others; often tastes salty.
• Jingzhou style: Steaming is the primary method of cooking, specializing in fish.

Freshly made noodles drying in the sun in Futu, Huangshi Municipality

Chilli peppers sold in Wuhan

[edit] External links

• Hubei cuisine in Chinese: 湖北菜

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