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Semi-vegetarianism

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Semi-vegetarianism is a term used to describe the practice of excluding some meat (particularly red meat) from the diet while still consuming limited amounts of poultry, fish, and/or seafood[1][2]. In many references, a semi-vegetarian is also a flexitarian or "almost vegetarian". The term semi-vegetarian is sometimes also referred to as a diet that excludes "red meat". Semi-vegetarian diets are not vegetarian diets, which exclude ingestion of all animal flesh. There is some argument over whether one can describe onesself as a 'semi-vegetarian', given that it is literally impossible to be half of an absolute. Suggestions have been made that it is a term adopted for fashionable reasons e.g. "I'm, like, a vegetarian, but like, I like steak?" "Like yeah, you must be a semi-vegetarian, that's so cool that you care for animals." With the contradiction in the conversation being self-evident.[3][4]

Contents

[edit] Motivations

There are several reasons why one might follow a semi-vegetarian diet.

  • Health reasons: To help reduce saturated fat or cholesterol in the diet, or for other health reasons.
  • Ethical/philosophical reasons: Some people believe in avoiding certain animal foods but not others due to a belief in a hierarchy or evolutionary scale that places some animals higher than others. Those at the top of this scale are considered "higher-order" animals, deserving of better treatment. The following is an example of such a scale:
    1. Mammalian meat - cow, pig, deer, etc
    2. Poultry - chicken, turkey, duck, etc
    3. Fish - tuna, salmon, tilapia, etc
    4. Seafood (other than fish) - clams, oysters, crab, lobster, scallops, etc
  • Environmental reasons: Larger livestock, such as cows or pigs, use more resources per pound of meat and create more waste than other meat sources.
  • Gastronomical reasons: Some may not like the taste of e.g. red meat or fish, and exclude that from their diet.

[edit] Types

  • Flexitarianism - Mostly avoiding all meat, but eating it under some situations.
  • Pollotarianism - Mammalian meat, fish, and seafood is excluded, but chicken or other poultry is not.
  • Pescetarianism - Mammalian meat and poultry is excluded, but fish and seafood are not.

[edit] See also


[edit] References

  1. ^ University of Wisconsin Hospital and Clinics website, [1] Excerpt: "Semi-vegetarian: Diet consists of plant foods and may include chicken or fish, dairy products, and eggs. It does not include red meat."
  2. ^ Nemours Foundation/TeensHealth[2] Excerpt: "Some people consider themselves semi-vegetarians and eat fish and maybe a small amount of poultry as part of a diet "
  3. ^ "Vegetarian". Compact Oxford English Dictionary. http://www.askoxford.com/concise_oed/vegetarian?. Retrieved on 2008-06-15. "a person who does not eat meat for moral, religious, or health reasons. ['meat' is defined as 'the flesh of an animal as food']" 
  4. ^ "Definition of 'vegetarian'". Vegetarian Society. http://www.vegsoc.org/info/definitions.html. Retrieved on 2008-06-15. 


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